{"id":6839,"global_id":"www.piemonteis.org?id=6839","global_id_lineage":["www.piemonteis.org?id=6839"],"author":"1","status":"publish","date":"2023-08-12 13:11:16","date_utc":"2023-08-12 13:11:16","modified":"2023-08-12 13:15:08","modified_utc":"2023-08-12 13:15:08","url":"http:\/\/www.piemonteis.org\/?tribe_events=gusto-in-quota-sestriere","rest_url":"http:\/\/www.piemonteis.org\/index.php?rest_route=\/tribe\/events\/v1\/events\/6839","title":"Gusto in Quota! – Sestriere","description":"
Domenica 13 agosto 2023: “SPIGHE IN QUOTA: la coltivazione dei cereali nelle valli alpine”;<\/i><\/div>\n
Luned\u00ec 14 agosto 2023: “BOLLICINE AD QUOTA: il metodo classico nel Pinerolese e nella valle di Susa.<\/i><\/div>\n
Interverranno lo storico e sommelier prof. Ilario Manfredini, l’avv. Alberto Negro, Delegato di Pinerolo Accademia Italiana della Cucina , la giornalista dott.ssa Alessandra Maritano, l’Associazione Panificatori Artigiani DE.C.O. di Giaveno con Dario Calcagno Tunin e Rosario Decr\u00f9 del Parco Alpi Cozie.<\/i><\/div>\n
Conduce\u00a0Alessandra Maritano.<\/i><\/div>\n
Tutte le presentazioni e le degustazioni si svolgeranno a Casa Olimpia Sestriere alle ore 18:00.<\/i><\/div>\n
Ingresso libero.<\/i><\/div>\n
Prenotazione obbligatoria presso Ufficio del Turismo Sestriere<\/i><\/div>\n
tel. 0122 755444<\/i><\/div>\n
mail\u00a0info.sestriere@turismotorino.org<\/a><\/i><\/div>\n
Evento organizzato dal Consorzio Vittone di Pinerolo da un’idea di Ezio Giaj con il contributo del Comune di Sestriere.<\/i><\/div>\n
\n

www.consorziovittone.it<\/a><\/i><\/p>\n

\n
<\/div>\n<\/div>\n<\/div>\n
www.comune.sestriere.to.it\/it-it\/home<\/i><\/a><\/div>\n
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